C'chicounou just off Place Flagey is a gem of a place serving top quality Syrian-Lebanese food. Chef Georges Baghdi Sar is only 24 years old but definitely has a great future ahead of himself. Given he has been on a traineeship at the Brussels institution: Comme Chez Soi, you expect great things. And you will not be disappointed. The food served is of exceptional quality, the prices are incredibly reasonable, it is no wonder the place was packed the two times we visited in recent months. All dishes are given a special touch with a scattering of pomegranate seeds which adds freshness and colour. The interior decor is a bit quirky and might have to be avoided on a hot summer's day given it is completely wooden though it does give the restaurant a warm feeling. This is not your normal tapas place. The selection on the menu is great and there are also two menus which allow you to taste various dishes. There are traditional Middle Eastern staples like Hoummos, a chickpea dip … [Read more...]