As head chef of two Michelin star Belgian restaurant Pastorale, Sebastian Sandor is ready to take the plunge and fulfil his dream of opening his own restaurant. On the 28th November he will open Heritage, a new restaurant in the Patershol area in the heart of Ghent together with Fabio Cammalleri. Heritage will be housed in the former Pizzeria Barbaro and the opening is testament to his persistence and determination. He has managed to fulfil his dream at the age of 30 also ‘thanks to my stubbornness,” he told Food and Wine Gazette. “I was walking past Pizzeria Barbaro in Gent and saw it and fell in love with the restaurant. I met Fabio who was running the restaurant and asked if he wanted to sell the restaurant. He replied in the negative saying why should he sell.” Sebastian told Food and Wine Gazette. Like Sebastian, Fabio had also fell in love with the restaurant and moved to Ghent from Limburg to open Barbaro, a rock n'roll pizzeria in the historic part of Ghent. “We found … [Read more...]