The Smoked mushroom garum sold by Noma Projects which instantly sold out when it was launched the first time will again be available for purchase next week. The team has been crushing, blending and brewing the next batch which goes on sale on Wednesday at 3pm. This is a pre-order for those subscribed to the Noma Projects newsletter. Products may sell out during pre-orders. If they are not, the garums will be sold to the general public on Sunday May 8. Due to high demand during the launch, Noma Projects is limiting sales to 1 product per person (one single, one bundle, one 4-pack, or one gift set) to allow more of their friends to order. Noma Projects said that international shipping rates have unfortunately been rising due to fuel surcharges but they were working to improve this as they grew the service. Fermentation and garums have been one of the sources of success of Noma as it shifted to a more vegetable based cuisine over the years. Now, two of their favourite garums will … [Read more...]
Archives for April 2022
Weekend Food Festival returns to Rovinj in May with international lineup of top chefs
The Weekend Food Festival is finally returning this year to be held in picturesque Rovinj, Croatia, from 5-8 May 2022. Top culinary stars from around the world will be taking part in the festival in Rovinj, including Massimo Bottura, legendary 3 Michelin Star chef of Osteria Francescana in Modena, a restaurateur and a socially-driven visionary who has won The World's 50 Best Restaurant Award twice (voted The World's Best restaurant in 2016 and 2018); Dabiz Muñoz from Madrid’s mind-bending DiverXO (3 Michelin stars and current number 1 in the Best Chefs Awards 2021); chef Rasmus Munk from astounding Danish restaurant Alchemist (2 Michelin stars, the best restaurant in Europe in 2021 by OAD); Ana Roš (the best female chef by the World’s 50 Best Restaurants 2017), whose restaurant Hiša Franko in Kobarid, Slovenia, also has 2 Michelin stars; and Himanshu Saini from the Tresind Studio Dubai, voted Best Restaurant as well as Best Chef from What’s On Awards Dubai and receiving fourth … [Read more...]
Kobe Desramaults to restart from Sicily after sabbatical with pop-up followed by permanent restaurant
On 1 June, one of Belgium’s most talented chefs Kobe Desramaults returns to cook after a sabbatical following the closure of his Gent restaurant Chambre Séparée. He will be cooking at Stazione Vucciria in Finale di Pollina. That will be temporary until he and his new business partners Franco Virgo and Stefania Milano, restaurant entrepreneurs in Sicily that are slowly putting the Italian island on the food map look for a new place in the Madonie mountains also in Sicily. The news that Kobe Desramaults would be settling in Sicily does not come as a surprise. In the past months, anyone following the Belgian chef on social media and particularly Instagram could see that he was spending more and more time in Italy and more particularly Sicily and he was particularly fascinated about the produce on the Sicilian island in particular the fish market of Catania. At Stazione Vucciria, a stone throw away from the sea, Kobe will present his distinct Nordic cuisine using Sicilian products. … [Read more...]
Eneko Atxa of Azurmendi opens Eneko Basque in Brussels
BRUSSELS: Eneko Atxa, chef of 3 Michelin star restaurant Azurmendi and Eneko, a chain of restuarants that serves traditional Basque food in Spain as well as internationally has opened a new restaurant in the Belgian capital, Brussels. Eneko Basque in Brussels brings Eneko's cuisine to Belgium. The Spanish chef's cuisine is a perfect trilogy of flavour, texture and aesthetics and is rooted in traditional Basque cooking. The flavour of home-cooked dishes are presented in innovative textures and techniques through various dishes. Eneko Atxa who was born in 1977 has five Michelin stars in total among them the flagship Azurmendi with a focus on innovation and sustainability. His passion and sensitivity, his cultural roots, his connection with the surrounding land and its products define the gastronomy of Eneko Atxa. Apart from restaurants in Spain, Eneko also has restaurants in London, Tokyo, Lisbon and now Brussels. The range of Eneko restaurants has been growing organically … [Read more...]
Daniel Humm launches Eleven Madison Home, a plant-based subscription service
NEW YORK: Daniel Humm, the chef of Eleven Madison Park that turned plant-based last year is doubling down with a new service called Eleven Madison Home. The subscription service aims to encourage customers to eat a plant-based diet for at least one day a week because Daniel Humm that even this would have a positive impact. The pack which arrives at your home every week includes a day's worth of meals that allow subscribers the chance to enjoy discoveries from the restaurant in the comfort of their homes while learning about a world of farmers, artisans, flavours and ingredients. Daniel Humm said that turning Eleven Madison Park into a plant-based restaurant has been the most exciting time of his entire career as a chef. "It has been meaningful and expansive. We are writing an entirely new language, one that challenges us to be creative and continuously learn. It is exciting to cook and eat this way. What we first thought might be limiting has proven instead to be invigorating," … [Read more...]
Dieuveil Malonga, Koh Seng Choon, Olia Hercules and Alissa Timoshkina are Champions of Change 2022
Dieuveil Malonga, Koh Seng Choon and Olia Hercules and Alissa Tomshkina have been named Champions of Change 2022 by 50 Best. Champions of Change 2022 are heroes in the world of hospitality who are creating a positive change for their communities through their work. This award was launched last year to celebrate the industry’s unsung heroes. In 2022 the accolade is given to two individuals and one pair who are driving meaningful action and creating blueprints for a better hospitality sector. One of 2022’s winners is Dieuveil Malonga, the 30-year-old chef of restaurant Meza Malonga in Kigali, Rwanda, which he opened in 2020. Malonga’s mission is to “write a new story of gastronomy which has its roots in Africa and contribute to establish furthermore African cuisine as gourmet”. Born in Congo, he moved to Germany aged 13, then moved to Marseille. His quest to create a culinary bridge between African flavours and Western cuisine has seen him visit 38 of Africa’s 54 states. … [Read more...]
Clare Smyth’s first book to be launched in July
Core by Clare Smyth, her much anticipated debut book will be released on 7 July by Phaidon. The book captures Smyth's singular passion, experience and pursuit of excellence, charting her rise from prodigy to protégé to culinary giant. It tells the story of her journey from a farm in Country Antrim to becoming the first and only British female chef to hold three Michelin stars and being appointed MBE for her contribution to UK gastronomy. This is the latest addition to Phaidon's seminal chef monograph series. Writing the foreward to the book, chef Gordon Ramsay who had Clare along his side for many years as head chef in his restaurants said "Clare Smyth is one of the most talented chefs I have ever worked alongside. This woman is relentless, and in that pursuit of perfection, she has a drive that cannot be bought or taught. But more than this, she has an understanding of finesse and style like few others; she cooks with attitude and personality, and that’s rarer than you’d … [Read more...]
‘Good and better things are coming’ – the Torres twins behind Cocina Hermanos Torres
BARCELONA: Twin brothers Javier and Sergio Torres have known from a very young age that they would cook and work together. Even when they were training to become chefs and getting experiences in some of the world's best restaurants, the two had everything planned to the last detail. They knew that four hands were better than two and that if they set their mind to learning different things, they would end up with a sum that is greater than its parts. Today, just four years after opening their dream restaurant Cocina Hermanos Torres; an industrial factory turned into a sleak, modern “kitchen with tables” they are ready to take the world by storm. They've been known in the Spanish food world for very long. When they opened their new restaurant in 2018 to great acclaim they directly clinched two Michelin stars and recently were awarded a green Michelin Star for their sustainable approach to fine dining. Many chefs say they have been inspired by their grandmother. It is a bit … [Read more...]
Noma in five day New York pop-up in May
Noma is heading to New York for a very rare pop-up next month. The dinners were announced by America Express and will be held between May 16 and May 20. “Noma is looking forward to travelling to New York this spring to share our cooking and craft with some of the most passionate diners in the world,” René Redzepi, chef of Noma said. “It is incredibly rare that we take noma’s kitchen on the road for a collaboration but American Express has been a longtime partner and we look forward to honouring that relationship thought this special event.” Tickets will go on sale on Wednesday 27 April on the Resy platform. This is the first time Noma returns to New York since 2018. The dinners will take place at 26 Bridge street in Dumbo, Brooklyn. René Redzepi will be present for the entire series. The restaurant will present classic noma dishes inspired by the spring season. The event location is going to be transformed to honour the minimalist contemporary aesthetic of Noma’s Copenhagen … [Read more...]
350 restaurants in 15 countries to take part in fundraiser this week
350 restaurants in 15 countries are standing together to help those in need. The collective of restaurants owned by young chefs JRE has chosen Thursday April 21 as the day they will raise funds for charities of choice with the main focus being the refugee crisis created by the war in Ukraine. In Belgium, member restaurants will pay EUR 10 for every person eating in their restaurant on 21 April. JRE Belgium said that they have chosen 12-12 as the organisation they will support. 12-12 provides children with immediate assistance and ensure they have access to food, health care and a safe living environment. The consortium 12-12 brings together seven humanitarian organisations that coordinate their fundraising efforts in Belgium during serious crisis or natural disasters in developing countries. The aim of the joint action is to raise the necessary financial resources to finance humanitarian operations in Ukraine and in neighbouring countries facing a strong influx of refugees from … [Read more...]