The second part of the event co-founded by chef Norbert Niederkofler returned to Bruneck in South Tyrol after its success in Venice. The event which brought together over 200 guests was held in Burdock and Kronplatz among the snowy peaks of AlpiNN - Food Space and Restaurant where the foundation is located. The international sustainability event, created by Norbert Niederkofler and Paolo Ferretti is based on Niederkofler’s Cook the Mountain philosophy. Chefs and guests will focus on questions like how to reduce waste and protect such precious territory and how to rely on the circular economy to encourage reuse. On Saturday evening, an unprecedented 44-hands dinner was organised. Norbert Niederkofler cooked with 22 young established chefs who had joined him in the kitchen at the St Hubertus - Hotel Rosa Alpina over the years and have therefore helped him spread his philosophy around the world. These were Mattia Agazzi, Bernhard Aichner, Eugenio Boer, Simone Cantafio, Fabio … [Read more...]
Archives for March 2023
Fernando is the new one Michelin star restaurant in Malta
VALLETTA: In a week where the Michelin Guide announced rather unusually to the world that two of France’s three Michelin star restaurants had been stripped of their third star, it was also time for the new announcements in Malta. Fernando Gastrotheque, a restaurant in Sliema is the sixth restaurant in Malta to clinch a Michelin star. The restaurant’s chef is Laszlo Sragli who made a name for himself around Malta but who has also gained experience working in top restaurants around Europe and Asia. The five restaurants that were awarded one Michelin star previously retained their star. These are Noni, Under Grain and Ion - The Harbour in Valletta, De Mondion in Mdina and Bahia in Balzan. The latter retained its star after moving from Lija to neighbouring Balzan. Fernando becomes the second ‘independent’ restaurant not attached to a hotel to earn a Michelin star in Malta. The other one is Noni by chef Jonathan Brincat. Speaking about Fernando Gastrotheque, Michelin said the … [Read more...]