Eric Vildgaard and Tina Kragh Vildgaard of Danish restaurant Jordnaer will do a two months residency at the iconic Badrutt's Palace Hotel in St Moritz from 1 December to 4 February. "It is an honour for us to be able to cook in a historic, world-class hotel as renowned as Badrutt's Palace. We approach this next challenge with a lot of respect and excitement. It will be a type of fine dining cuisine that the Engadine has yet to see," said Eric Vildgaard. "Love can be shared and expressed in many ways and one of the ways I have found is through cooking. It allows me to convey a range of emotions to my guests. I approach my work through a personal lens drawing from life experiences to inspire and create dishes that are emotive, pure and low. Every plate served is with passion and love," he said. Eric and Tina's motto is "only the best for our guests," and this is precisely where the philosophy of the Jordnær restaurant coincides with that of Badrutt’s Palace Hotel. The cross-over … [Read more...]
Archives for September 2023
Dennis Huwaë of Amsterdam restaurant Daalder for October pop-up in Copenhagen
Dennis Huwaë from Amsterdam restaurant Daalder will be changing location from October 13 to 5 November as he moves from the 'Venice of the North' to the Japanese Tower of the Tivoli Gardens in Copenhagen for a pop-up. Huwaë will take his cuisine which won him accolades to Copenhagen where he will be showcasing two tasting menus. Daalder is an unusual establishment that embodies the essence of modern Dutch cuisine with a twist. Chef Dennis Huwaë has created his own personal style, one that reflects his city, his Moluccan roots and his limitless and colourful imagination, reasons why he won as the Most Promising Chef by Gault & Millau in 2018, a Michelin star and ranked #64 of The Best Chef Awards Top 100 in 2021. “I never want to set boundaries for myself when it comes to cooking and I find it hard to limit what we do in Daalder to a specific type of cuisine or product. I think that my curiosity wouldn’t allow me to do that, doing only French … [Read more...]