BRUSSELS: Eneko Atxa, chef of 3 Michelin star restaurant Azurmendi and Eneko, a chain of restuarants that serves traditional Basque food in Spain as well as internationally has opened a new restaurant in the Belgian capital, Brussels. Eneko Basque in Brussels brings Eneko's cuisine to Belgium. The Spanish chef's cuisine is a perfect trilogy of flavour, texture and aesthetics and is rooted in traditional Basque cooking. The flavour of home-cooked dishes are presented in innovative textures and techniques through various dishes. Eneko Atxa who was born in 1977 has five Michelin stars in total among them the flagship Azurmendi with a focus on innovation and sustainability. His passion and sensitivity, his cultural roots, his connection with the surrounding land and its products define the gastronomy of Eneko Atxa. Apart from restaurants in Spain, Eneko also has restaurants in London, Tokyo, Lisbon and now Brussels. The range of Eneko restaurants has been growing organically … [Read more...]
Bon Bon to close in June: Chef Hardiquest says this is the start of a new chapter
BRUSSELS: One of the most influential restaurants in Belgium, Bon Bon will close its doors on 30 June 2022 after 20 years, chef Christophe Hardiquest announced on social media. Hardiquest is one of Belgium's top chefs and restaurateurs and one of the most internationally recognised chefs in Belgium. Over the past few years, the restaurant has established itself as one of the leading restaurants in Belgium with a near perfection score in the Gault & Millau guide. Cristophe Hardiquest said that we have been living in a strange period of time which has led him to think but also to accelerate his wishes and vision. "After 20 years behind the stove in the kitchen of my restaurant Bon Bon, 20 years of giving 200 per cent everyday it is time for me to make a turn in my life and my career," the Belgian chef said. He said he was passionate about his job and about creating new dishes and will never stop cooking. "I am not sure how yet but it will be full of … [Read more...]
Pistolet Original – the not so dangerous Belgian sandwich place
Are you allowed to rave about a 'sandwich' shop? Difficult to say but Pistolet Original seems to be one of the places you wish you had next-door to your office (wherever that may be). I am sure that the thought of grabbing such a great sandwich for lunch would put a smile on many faces. If there were a top 50 places list of great sandwich bars, I would say this would probably be very high up on that list. So despite having seen the name around over the past months, I had never really looked into it thinking what could be so exciting about a sandwich place? What changed everything was the trip to Dierendonck, easily one of the best butchers we have visited in Belgium. We picked up Dierendonck's newspaper the Summer Times and in it was a small snippet about how Pistolet Original in Brussels uses his meat for some sandwiches. A quick visit to the Pistolet Original website confirmed our expectations. We became more and more excited when we read the list of suppliers. Cheese from … [Read more...]
Famous Parisian macarons compete with the best in Brussels
There are things in life which are just not done. In football terms, could you imagine a Juventus supporter walking into the Inter club in Milan or vice versa, or say a Real Madrid supporter sitting among Barcelona fans all clad with his Real Madrid memorabilia as he watches a game his side is playing against their arch-rivals. When French chocolatier Patrick Roger opened in Place Sablon, Brussels there was nothing short of an uproar. How dare a French open a chocolate shop on the Belgian square most famous for its chocolatiers. Then again Pierre Marcolini has also opened a chocolate shop in Paris. Now, there is another reason for some to worry about. The famous French patisserie Ladurée, known in particular for its macarons opened last Friday on Place Sablon. Competing with Wittamer and Pierre Marcolini, this makes the Place Sablon all the more interesting for foodies. A Michelin starred restaurant Senza Nome is also set to open on Rue Royale just off Place Sablon later this … [Read more...]
Weekly roundup of great reads on food and wine
A very popular feature on www.ivanbrincat.com was on what I enjoyed reading this week. However, some links were not necessarily related to food, wine or travel. Here, the focus will be more on what is happening in the food and wine world. We hope that you enjoy this collection of links as much as we do. Obviously we cannot spot everything, so feel free to send us your favourite links. Your favourite link or blogpost could make it to the weekly roundup. There is a back to school feeling as September starts (at least in many countries where school has already started) but with September there are new beginnings. So this week you will read about new places that have opened in London and Brussels among others. And if you are heading to Paris, you might want to save the link below to the best places selling 'pain au chocolat' in Paris. But the first link of the week is France's Michelin starred chef Alain Ducasse to ban meat from his restaurant in Paris. Being vegetarian in France is … [Read more...]
Brussels: Knees to Chin: Asian, fresh and healthy
The area around Place Chatelain in Brussels is one of my favourite places to just walk around, just sit down for a drink or eat. It has a superb 'village feel' with many boutique stores which are a breath of fresh air in cities that are starting to look the same with the common branded high-street stores. It is one of the first areas of Brussels I discovered when I moved to this city nine years ago. And it is constantly evolving though it hasn't lost any of its charm. Old places which have stood the test of time are complemented by new establishments which open from time to time and which hope to also become regular fixtures of the area. Recently we stopped for a quick bite at Knees to Chin, a newish place on Rue Livorne, in between Avenue Louise and Place Chatelain. The concept is very simple but effective. If you are looking for a quick and healthy lunch this is the perfect place. They make rice paper rolls which you find in Asia. Using fresh ingredients these rice paper … [Read more...]
Cafe de la Presse: A new coffee culture brewing in Belgium
The smell of coffee coming from a cafe in the morning is enough to wake your senses. The sound of the grinders, the gurgle of the steam warming the milk for a cappuccino, the espresso drizzling into the small coffee cup. You are next in line, you hear the barista banging the used coffee into the drawer and you know your coffee is next. Malta might not have the same coffee culture as Italy but there are many places where you can get a perfect espresso. For some, the coffee ritual is as important as the tea ceremony in Asia. So you can imagine the shock when on arriving in Brussels nine years ago there was barely a place where you could savour a decent coffee. A few Italian shops here and there made a decent espresso and cappuccino but in most places it used to be incredibly difficult to order a coffee without regretting it. Things have now changed, very much for the better and this has nothing to do with the venture into Belgium of Starbucks. Order an espresso now and you … [Read more...]
Famous Brussels butcher is opening chophouse
http://www.youtube.com/watch?v=MsHZkFw_-8A I like to go the extra mile to buy good ingredients but given it is August, I need to be sure that shops I buy from are open. Most local shops in Brussels are closed for holidays given they are family run. So I got really excited yesterday when i entered the website of Jack O'Shea yesterday to discover that he would be opening a chophouse in central Brussels in September. Now, Brussels has its fair share of culinary destinations, but I have no doubt that this is going to be an additional 'must visit'. There is no question about the quality of the meat at Jack O'Shea. The meat which you get from this butcher whether it is a Wagyu beef t-bone steak, an Angus beef ribeye, an aged t-bone steak or just sausages from his large range (which includes mustard and spinach, Italian, beef and guiness, chorizo), are all exceptional. With such quality of ingredients and a hot grill, all you need is to make sure you do not overcook the … [Read more...]
Brussels: O Liban – a great Lebanese restaurant in Bascule
There was a sense of disappointment in our family when Giovanni on Chaussee de Vleurgat closed a few years ago. When we arrived in Brussels nearly nine years ago, it was not only close to home but it also served one of the best Italian espressos or cappuccinos you could find in Brussels. Moreover, the cannoli (which we are so accustomed too in Malta) were to die for. Now either my palate has become accustomed to 'worse' coffee or else the Belgian coffee scene has clearly made remarkable improvements. I tend to believe that it is more the latter than the former. Italian food is clearly comfort food but Lebanese food can be exceptional particularly when using fresh ingredients. I can today say that his replacement has proved himself on many occasions over the past years. O Liban is a great place to stop for a quick lunch or dinner. It is also perfect to grab a take-away or to try one of their delicious typical Lebanese 'sandwiches' or pittas. They are all excellent using fresh … [Read more...]
Winehouse Osteria – a taste of Italy in the heart of Brussels
It is with a certain amount of trepidation that I recommend and then test a place with friends particularly if it is relatively new and has very little reviews. But like the best secrets in life, word of mouth is normally a sure bet even if there is always that expectation that something might go wrong. I came across Winehouse Osteria thanks to recommendations from some friends after I wrote about Caffe al Dente in Uccle. This place just off the Place St Gery area is quite a find. Part wine shop, part coffee shop, part Osteria, the restaurant is extremely small and cosy but worth a visit. If you are nostalgic about Italy or craving for an Italian experience, then this will not disappoint you. Forget for a while that you are in central Brussels and this osteria/enoteca could easily be in a small beautiful village somewhere in Italy. The wine list is interesting and reasonably priced. You will find many bottles below 20 Euros which is not common in Brussels with a great … [Read more...]