BARCELONA: Twin brothers Javier and Sergio Torres have known from a very young age that they would cook and work together. Even when they were training to become chefs and getting experiences in some of the world's best restaurants, the two had everything planned to the last detail. They knew that four hands were better than two and that if they set their mind to learning different things, they would end up with a sum that is greater than its parts. Today, just four years after opening their dream restaurant Cocina Hermanos Torres; an industrial factory turned into a sleak, modern “kitchen with tables” they are ready to take the world by storm. They've been known in the Spanish food world for very long. When they opened their new restaurant in 2018 to great acclaim they directly clinched two Michelin stars and recently were awarded a green Michelin Star for their sustainable approach to fine dining.  Many chefs say they have been inspired by their grandmother. It is a bit … [Read more...]