Anne-Sophie Pic, the chef of three Michelin star restaurant Maison Pic in Valence, France and one of the most influential French chefs will cook at L’Air du Temps in Belgium on Thursday 16 May.
This will be the third collaboration dinner that Belgian chef Sang-Hoon Degeimbre will organise at the Liernu restaurant.
Earlier this year, Andreas Caminada, chef and owner of three Michelin star Swiss restaurant Schloss Schauenstein cooked for the first time in Belgium at the two Michelin star restaurant L’ Air du Temps.
Sang-hoon and Anne-Sophie Pic will share their vision on produce and terroir at this unique dinner.
At Maison Pic, Anne-Sophie experiments with combinations of flavours. In some dishes, she presents up to five aromatic groups while making each taste visible and legible with all elements counting.
She says it is the ‘game of balance and audacity that interests me and I wish to present with my teams.’
Under the theme PLAYFOOD, the Belgian chef is inviting a number of international top chefs to cook at the restaurant following the refurbishment of the restaurant last year.
The first guest of Sang-Hoon was Swedish chef Magnus Ek who visited the newly refurbished restaurant with its impressive dining room overlooking the extensive vegetable garden and the countryside of Liernu.
Later in the year, Dominique Crenn from the United States and Mauro Colagreco will cook at the Belgian restaurant.
Details:
Thursday, May 16 – 7.30pm
Playfood with Anne-Sophie Pic
9 courses Menu – All In – 350€ per person
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