BRUSSELS: Maru, the Korean restaurant in Brussels is celebrating its seven year anniversary with a very special dinner.
Sang Hoon Degeimbre, chef of L’Air du Temps, a two Michelin star restaurant will be cooking at the restaurant on its seventh anniversary. The Korean born chef, who also operates other restaurants like San in Brussels and Gent will be taking over the Maru kitchen on Wednesday 11 December at 8pm for this seven course Banchan Style dinner.
“The chef and owner of L’Air Du Temps will blow up the Maru Kitchen for a one night dinner,” the restaurant said.
The 7 course menu, all inclusive costs EUR 165.
Maru is one of the city’s best kept secrets. Foodies and chefs in Brussels and outside visit it for the Korean kitchen and barbecue but also for its selection of natural wines, sojus, beers, sake and whiskeys.
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