LIERNU: On 1 July, L’Air du Temps, a two Michelin star restaurant in the heart of the Belgian countryside will open an open-air wine bar, Le Bar a Quilles between 3pm and 7pm.
In the lush garden of the restaurant, some 50 kilometres away from Brussels, guests will be able to walk in without a reservation and choose from a selection of drinks by sommelier Michel de Muynck.
The bar will be open throughout the summer months from Wednesday to Sunday from 3pm to 7pm.
The bar will be accessible from the restaurant’s parking area.
Earlier this week, Sang Hoon Degeimbre, chef of the restaurant L’Air du Temps, one of the top Belgian restaurants announced the opening of a sustainable restaurant called VerTige in Brussels under the guidance of young talented chef Kevin Perlot.
The SAN Group of restaurants also include San Sablon, San Gent, Toshiro and Rizom.
For lunch, all restaurants are offering a take-out possibility while they are open for lunch and dinner.
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