On Sunday 9 May, in Marseille, Alexandre Mazzia, chef of restaurant AM in Marseille, the latest three Michelin star restaurant in France welcomes Mauro Colagreco for a one-off four hands dinner on the food-truck he has created during the pandemic to sell his ‘jewels’ at lunch.
It is a special brunch that will start at the food truck with a glass of champagne and a few finger foods prepared by the two chefs before guests will be able to ‘take away’ their food and eat elsewhere.
“This will be a special four hands where you will be able to eat all the food with your fingers,” Alexandre Mazzia said.
Alexandre Mazzia set up his food truck as a way to keep his team busy throughout the pandemic but is a project he would like to keep even when the pandemic is over.
For this event, he is welcoming Mauro Colagreco of restaurant Mirazur, currently the number 1 restaurant in the world according to The World’s 50 Best Restaurants list.
Mirazur is set to launch an exclusive 3-month residency in Singapore at Mandala Club. From the 14th May until the 11th August 2021 and for the first time in South East Asia, the Mirazur team will take over KIN and Clan Cafe at Mandala Club and offer guests a once-in-a-lifetime opportunity to experience the exceptional cuisine of Mirazur.
This is the first time that Mauro Colagreco returns to Singapore after clinching the top spot in the World’s 50 Best Restaurants list.
Located in Menton, France on the stunning Côte d’Azur, Mirazur is the brainchild of chef-patron Mauro Colagreco. It holds the highest international accolades, including the ultimate three Michelin stars and the No.1 slot on The World’s 50 Best Restaurants list. Mauro’s culinary style is celebrated for seamlessly blending sea, garden, and mountain flavours. The residency will provide the perfect platform to share in Mirazur’s signature Lunar Menus – driven by nature and aligning with the moon’s cycles.
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