ZEEBRUGGE: Sergio Herman has opened a pop-up mussels and fries restaurant on the beach of Zeebrugge in Belgium. The restaurant Moules//Frites opened on 1 July and will remain open till 15 August.
It is being organised by FoodFest set up by Sergio Herman and Syrco Bakker to organise a festival in Cadzand. Last year, Foodfest also opened a pop-up store in Antwerp bringing some of Sergio and Syrco’s delicacies to Belgian foodies.
Under a spacious tent, 120 guests will be able to enjoy lunch or dinner in a relaxed atmosphere with music, wines and fresh mussels in a super tasty and simple menu.
The pop-up restaurant will serve one menu that consists of the cocktail Le Spritz Pristine by Martine, a starter with the traditional shrimp croquettes, tartare sauce, lemon and parsley followed by Zeeland mussels in a white wine sauce based on a family recipe by Sergio Herman. It will be combined with the crispy fries from Frites Atelier, another concept by Sergio Herman.
The three course menu costs EUR 65. A children’s menu is available for EUR 45. There is an alternative to mussels for the main course for those who don’t eat mussels and this is a crispy chickenburger.
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