20 new restaurants in 51-100 list of World’s 50 Best Restaurants 2022

There are 20 new restaurants from 15 different cities in the list of restaurants ranked from 51st to 100th ahead of the annual awards ceremony that takes place on Monday 18 July in London. The highest new entry on the list is Trèsind Studio, Dubai, UAE at No.57

Asia has 14 entries in the ranking this year spread across seven cities including: Mingles, Seoul (No.71), Fu He Hui, Shanghai (No.64), Neighborhood, Hong Kong (No.76) and Wing, Hong Kong (No.100), and two restaurants from Japan – Sazenka (No.59) and new entry Sézanne (No.82). India makes an appearance as well with Indian Accent in New Delhi snagging a spot at No.92. Of the three restaurants from Singapore, Zén (No.70) and Meta (No.95) are new entries and join established favourite Burnt Ends (No.94). The four restaurants from Thailand include Le Du (No.65) and Sühring (No.66) as well as new entries Samrub Samrub Thai (No.75) and Raan Jay Fai (No.85).

Several new territories boast establishments featured on the extended ranking this year including the UAE with two new entries: Trèsind Studio (No.57) and Orfali Bros Bistro (No.87) both in Dubai (you can read our interview here). Additional new entries include two from Mexico City in the form of Rosetta (No.60) and Máximo Bistrot (No.89), as well as Evvai (No.67) in São Paulo, Brazil, Kol (No.73) in London and three French restaurants: Table by Bruno Verjus (No.77) in Paris, AM par Alexandre Mazzia (No.80) in Marseille and Flocons de Sel (No.99) in Megève. Further new entries include Gimlet at Cavendish House (No.84) in Melbourne, Mishiguene (No.88) in Buenos Aires, Oriole, No.91, in Chicago and Hertog Jan at Botanic Sanctuary (No.93) in Antwerp.

William Drew, Director of Content for The World’s 50 Best Restaurants, said: “With restaurants across six continents, the 51-100 list this year recognises a broader range of destinations than we have ever seen before. We’re thrilled to see 20 new entries join the list for the first time. This growth is great to witness as the gastronomic world continues to recover and rebuild following the huge challenges faced during the pandemic. We look forward to sharing the celebration at the awards ceremony in London on 18th July.”

The annual list, which this year celebrates its 20^th anniversary, is created by a voting panel comprising 1,080 independent authorities in the world of gastronomy, from renowned international chefs and food journalists to travelling gastronomes. The extended ranking is created from the same voting process as The World’s 50 Best Restaurants and acts to shine a spotlight on a greater number of hospitality establishments across the world.

The 51-100 List in Numbers 

The Voting Process 

The World’s 50 Best Restaurants 2022 list is voted for by 1,080 international restaurant industry experts and well-travelled gourmets who make up The World’s 50 Best Restaurants Academy. The gender-balanced Academy comprises 27 separate regions around the world, each of which has 40 members including a chairperson. No sponsor from the event has any influence over the voting process.

Professional services consultancy Deloitte independently adjudicates The World’s 50 Best Restaurants list, including the ranking from 51-100. This adjudication ensures that the integrity and authenticity of the voting process and the resulting lists are protected. 

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