LONDON: Brazilian chef Alberto Landgraf of two-Michelin starred Oteque in Rio de Janeiro will be opening his first debut London restaurant later this month on 24 May. Bossa is located in the heart of London between Mayfair and Marylebone and will bring the soul of Brazil to the British capital.
Oteque is considered to be one of the top restaurants around the world and is currently placed at 47 in the World’s 50 Best list. Alberto will bring his expertise as well as his core team from Brazil to London’s dining scene.
London is a city close to Alberto’s heart as it is where his he first got experience working with the likes of Gordon Ramsay and Tom Aikens. With the opening of Bossa, he will be applying his passion for precise cooking techniques using the best traditional and modern ingredients to the city where he started his culinary journey.
The 60-cover restaurant has an open-plan kitchen and a ten-seater dining counter offering guests a front-row seat to watch the chefs at work.
Bossa is the culmination of Alberto’s 20 plus years’ experience and his team’s dedication to the craft of cooking.
A selection of small and large sharing plates will include dishes such as Skewered Duck Hearts with Farofa, Heart of Palm Whole on the Barbeque & Caramelised Brazil Nut Vinaigrette and Roasted Scallops, Leeks, Toasted Buckwheat & Tucupi Sauce. For those wanting an indulgent end to their meal, desserts such as Tonka Panna Cotta with Cupuaçu Jam & Crunchy Cacao nibs and Acai Sorbet with Sugar
Cane Bran & Spaced Chocolate will be on offer.
Alberto is known for sourcing only the finest produce available with great respect for nature, a respect that will be exemplified in this menu.
Bossa’s Sommelier and wine connoisseur, Laís Aoki, will bring guests a formidable selection of wines
representing the highest quality from each of their respective regions. She is widely considered to be one of the best sommeliers in South America, having recently been awarded the title of Brazil’s Best Sommelier by Prazeres da Mesa Magazine, and is an expert in wine and food pairing.
Address: Bossa: 4, Vere Street, London
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