Bean to bar Belgian chocolate maker Benoît Nihant opens store in Dubai

The store (photo above) was inaugurated on 1 October at the City Walk complex in Dubai.

The opening of the store in Dubai is part of Benoît Nihant’s strategy to expand with the opening of more shops while retaining the artisanal approach that makes his chocolates so special.

All the chocolates and products are produced in the workshop in Awans, close to the Belgian city of Liege and distributed to the five shops in Belgium as well as Japan and Dubai.

The Belgian chocolatier is one of only a few chocolatiers worldwide who starts his chocolate making process buying his beans directly from different plantations worldwide.