Noma 2.0 is still on track to open in December. In an email sent to their subscribers, the team at noma led by René Redzepi said that the creative team was currently traveling through the Nordic region to meet their friends and collaborators, and to seek out new ones. But the rest of the team, about 30 of them, will be opening their own popup restaurant in Copenhagen.
The sous chefs and restaurant managers have joined forces to create an outdoor, family style, open fire restaurant.
noma said their team was from all parts of the world; will this influence our menu? It certainly will.
“The noma team will be serving the the freshest food of the day cooked how they want to, not necessarily how it would be at noma. The essence of it is that while we are waiting for the new noma to open, the noma staff will be collaborating on a menu of simple delicious food that they would eat themselves on a summer night,” said the noma team.
The pop-up restaurant will be a collaboration with wine suppliers, Rosforth & Rosforth in their outdoor space, under Knippelsbro Bridge.
While the weather in Copenhagen may be unreliable, the space is covered and they have taken the necessary measures to ensure that the guests will be dry and warm.
The popup will open on the 19th of July and will run through to the 3rd of September from Wednesday to Sunday.
People are also welcome to visit the wine bar that will be open from 2pm each day Wednesday – Sunday, so guests can go early before your reservation, stick around after, or just stop by for a few drinks without a reservation.
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