The first guests of the new noma will be welcomed on 15 February with the first menu celebrating Scandinavian seafood which is at its best during the cold winter months.
Reservations for the first season of the new noma open tomorrow 16 November at 4pm CET time and guests will be able to book for the period from 15 February to 29 April 2018.
The year has been divided into three seasons during which the menu will change dramatically to match the type of ingredients that are at their peak at any given time of the year. Each serving of the first menu will include some element from the ocean. Please keep this in mind when booking a table. If you have an aversion or allergy to any foods from the ocean, or adhere to a vegetarian or vegan diet, please join us during one of our other two seasons.
The other two seasons are the vegetable season which will be served from early summer to early fall. This menu is perfect for vegetarians and vegans and will make full use of noma’s urban garden. The noma foragers will also be working overtime to maximize the time of the year when the plant kingdom reigns supreme.
The game and forest season will open from early fall to January. This is the only period of the year when meat will play a starring role at restaurant noma. During this season, Rene Redzepi said they will pay homage to the animals and things that grow from the forest: berries, mushrooms, nuts, and wild plants, along with the bounty of the harvest season.
The new restaurant has 40 seats in the dining room, and will be serving lunch and dinner, Wednesday through Saturday. Noma has announced that they are reducing the number of days they are open from five to four, and increased the price of the menu from 2000 to 2,250 DKK. “Noma’s strength lies in its staff; we’ve come to this decision in an effort to give them a better quality of life, both at work, and outside it.”
Tables will be available for parties of 2, 4, 6, or 8 and will require prepayment of the menu.
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