The first ever long list of the World Restaurant Awards which will be held for the first time in Paris on 18 Feburary has been announced. The long list has been compiled with the input of 100 judges which include some of the top names in the restaurant world as well as food writers from around the world.
In all, 37 nationalities are represented in the judging panel. The long list includes restaurants from 43 different countries in the world.
The World Restaurant Awards which will be held for the first time in Paris on 18 February will have 12 big plate awards and 6 small plate awards that will change on a yearly basis in consultation with the judging panel.
The short-lists from which the winners will be determined will be announced in January. Judges are currently visiting the restaurants that have been short-listed in the categories and if you are social media savvy you might already guess some of the restaurants that have made it to the short-list.
The awards, the brainchild of Joe Warwick who is the creative director and Andrea Petrini, the chair of the judging panel will be announced on Monday 18 February at Palais Brongiart in Paris
The World Restaurant Awards are comprised of 18 categories, divided into 12 ‘Big Plates’ and 6 ‘Small Plates,’ including ‘Arrival of the Year’; ‘House Special’; ‘Off Map Destination’; ‘Atmosphere of the Year’; ‘No Reservations Required’; ‘Enduring Classic’ and ‘Ethical Thinking.’
The chosen categories reflect different levels of restaurant accessibility to form a truly democratic awards system, and will change each year in collaboration and consultation with the judging panel.
While the exciting newcomers long-listed will catch the eye of restaurant trend watchers, long-running success stories such as Dooky Chase in New Orleans (opened 1941), a 550-year-old soba shop in Kyoto (Honke Owariya) and French staples such as La Mère Brazier and Paul Bocuse’s L’Auberge du Pont de Collonges, which all surface in the ‘Enduring Classic’ longlist, reflect the restaurant world’s rich heritage.
Meanwhile, there is recognition of the need for accessibility and affordability with more democratic dining choices evident in the ‘No Reservations Required’ and ‘House Special’ categories, where everything from simple street food to sophisticated cosmopolitan fusion is represented.
The former includes Double Dragon in Paris, which fuses French flair with Chinese, Thai and Filipino influences; and Singapore’s Burnt Ends, which began life on the other side of the world as a London pop-up. While the latter takes in a very limited edition San Sebastian tortilla (Bar Nestor); and what many consider to be Italy’s greatest pizza destination (Pepe in Grani).
Similarly, the ‘Off-Map Destination’ longlist highlights far-flung and off-beat locations such as Koks, located in the unspoilt Tolkien-esque archipelago that is the Faroe Islands; Bootshaus, overlooking a picturesque peak-fringed lake in the Salzkammergut area of Upper Austria; and Slippurinn, housed in an old shipyard workshop on the Westman Islands off the south coast of Iceland.
The nomination process was undertaken by a 100-strong judging panel, which features a 50/50 gender split – the first international restaurant awards programme to achieve this balance. The cosmopolitan panel includes world famous chefs such as Elena Arzak, Alex Atala, Massimo Bottura, David Chang, Hélène Darroze, Daniel Humm, Dan Barber, René Redzepi, Ana Roš, Yotam Ottolenghi and Clare Smyth, alongside a respected line-up of globe-trotting culinary media and influencers.
Joe Warwick, Creative Director of The World Restaurant Awards said: “We designed these categories and selected our judging panel to talk about excellent restaurants of all shapes, sizes and colours, and to provoke conversations that go beyond the usual big names and destinations.”
Andrea Petrini, Chair of the Judging Panel said: “The talented chefs, journalists and assorted rootless cosmopolitans we have assembled have not let us down with their nominations. We’re looking forward to producing the shortlists and beginning the inspections to find the winners.”
Cécile Rebbot, Director of The World Restaurant Awards, IMG, said: “The longlist nominations demonstrate why we have such faith in this project and the need for a new kind of restaurant awards. We know that they will inspire anyone that travels to discover great new restaurant experiences.”
The World Restaurant Awards is also supporting the Perennial Farming Initiative, its charity partner for 2019 which is dedicated to combating climate change by mobilising support for regenerative agriculture in the food world. Co-founders Karen Leibowitz and Anthony Myint have a history of leadership in the restaurant industry – notably as co-founders of The Perennial, which has been lauded as the most sustainable restaurant in the world, and of Mission Chinese Food, which has won international acclaim and raised enough money to provide over one million meals for the SF/Marin Food Bank.
BIGPLATES
ARRIVAL OF THE YEAR
- Brat / UK / https://www.bratrestaurant.com
- Angler / USA / https://www.anglerrestaurants.com
- Da Gorini / Italy / http://www.dagorini.it
- Inua / Japan / https://inua.jp/en/about/
- Janse & Co / South Africa / http://www.janseco.com
- Kith and Kin / USA / https://kithandkindc.com
- Kjolle / Peru / http://kjolle.com
- La Mercerie / France / https://www.lamerceriemarseille.com
- Lankan Filling Station / Australia / http://lankanfillingstation.com.au
- Estimar / Spain / https://www.restaurantestimar.com
- Dialogue / USA / https://www.dialoguerestaurant.com
- Mil Centro / Peru / http://milcentro.pe
- Virtus / France / https://www.virtus-paris.com
- Oteque / Brazil / http://www.oteque.com
- Hakkoku / Japan / No website
- Sabor / UK / http://www.saborrestaurants.co.uk
- Nyum Bai / USA / http://www.nyumbai.com
- Prado / Portugal /http://pradorestaurante.com
- Sorrel / UK /https://sorrelrestaurant.co.uk
- Majordomo / USA / https://www.majordomo.la
- Comice / France / comice.paris
- Chuncho / Peru / No website
- Poly / Australia / https://www.polysurryhills.com.au
- Bywater America Bistro / USA / http://bywateramericanbistro.com
- Matilda 159 / Australia / https://matilda159.com
ATMOSPHERE
- Amass / Denmark / https://amassrestaurant.com
- André Carne de Res / Colombia / http://www.andrescarnederes.com
- Astoria Seafood / USA / http://www.astoriaseafoodnyc.com
- Chambre Séparée / Belgium / https://www.chambreseparee.be
- Contramar / Mexico / http://contramar.com.mx
- Firedoor / Australia / https://www.firedoor.com.au
- Nobelhart & Schmutzig / Germany / https://www.nobelhartundschmutzig.com
- Punk Royale / Denmark / http://www.punkroyale.dk
- Vespertine / USA / http://vespertine.la
- HaSalon / Israel / No website
- The Wolseley / UK / https://www.thewolseley.com
- Yardbird / Hong Kong / https://yardbirdrestaurant.com
- Villanos En Bermudas / Colombia / https://www.villanosenbermudas.com
- Mirazur / France / http://www.mirazur.fr
- Noma / Denmark / https://noma.dk
- Ka jok see / Thailand / No website
- Eleven Madison / USA / https://www.elevenmadisonpark.com
- Machneyuda / Israel / https://www.machneyuda.co.il/menu
- Nok by Alara / Nigeria / http://www.nokbyalara.com/
COLLABORATION OF THE YEAR
- Aponiente X Jerez IODO / Spain /https://www.aponiente.com/en/
- Maximo Bistrot X the Chinampas in Xochimilco/ Mexico / http://www.maximobistrot.com.mx
- Cafe Paradiso X Gort na Nairn Farm /Ireland/UK / https://paradiso.restaurant
- Foxy Restaurant X Ferme des Quarte Temps/ Canada / www.foxy.restaurant
- Hisa Franko X Fisheries Research Centre ofSlovenia / Slovenia / http://www.hisafranko.com/en/
- Joe Beef X Hinterland Winery / Canada / http://www.joebeef.ca
- Maaemo X Roddy Sloan / Norway / https://maaemo.no
- The Jane X Natural Tableware / Belgium/ https://www.thejaneantwerp.com
- De Jonkman X North Sea Chefs / Belgium /http://www.dejonkman.be/en
- Vespertine X We Will Destroy You / USA / www.vespertine.la
- Frantzen X Jacob Marsing-Rossini / Sweden / http://www.restaurantfrantzen.com
- Noma X Richard Hart / Denmark / http://noma.dk
- Bon Bon X Cantillon / Belgium / https://www.restaurant-bon-bon.be/en/
- The Perennial X The Land Institute/ USA / http://www.theperennialsf.com
- Neolokal X Pacal Baudar / Turkey / http://www.neolokal.com
- Single Thread Farm X Bloodroot Blades / USA / https://www.singlethreadfarms.com/artisans
- Mirazur X Huilerie Saint Michel / France / http://www.mirazur.fr
- Brat X Flourish Produce / UK /https://www.bratrestaurant.com
ENDURING CLASSIC
- Arzak / Spain / https://www.arzak.es/en/
- Cervejaria Ramiro / Portugal / www.cervejariaramiro.pt/
- Honke Owariya / Japan / honke-owariya.co.jp/en
- Paul Bocuse (L’Auberge du Pont de Collonge) /France / https://www.bocuse.fr/en/paul-bocuse-restaurant.html
- Peter Luger’s / USA / https://peterluger.com
- Swan Oyster Depot / USA / No website
- /Mexico / https://www.nicosmexico.mx *
- Le Petit Nice / France /https://www.passedat.fr/en
- The Ritz / UK / https://www.theritzlondon.com/dine-with-us/the-ritz-restaurant/*
- La Mère Brazier / France / http://lamerebrazier.com *
- Il Luogo di Aimo e Nadia / Italy / https://aimoenadia.com
- Hyotei / Japan / http://hyotei.co.jp/en/ *
- Dooky Chase / USA / https://www.dookychaserestaurant.com
- Elkano / Spain / http://www.restauranteelkano.com *
- Wilton’s / UK / http://wiltons.co.uk
- Chez l’Ami Louis / France / No website
- Russ & Daughters / USA / https://www.russanddaughters.com
- La Tour d’Argent / France /https://tourdargent.com/en/
- Rules / UK / https://rules.co.uk
- Grand Central Oyster Bar / USA/ http://www.oysterbarny.com
- Kronenhalle / Switzerland / http://kronenhalle.ch
- Sweetings / UK / http://www.sweetingsrestaurant.co.uk
- Brasserie Lipp / France / https://www.brasserielipp.fr/en/
- Muehltalhof / Austria / http://www.muehltalhof.at
- Martha Lou’s / USA /http://marthalouskitchen.com
- Caffé Sicillia / Italy /http://www.caffesicilia.info
- Misono / Japan / misono.org/en
- Bentley’s / UK / http://www.bentleys.org
- Madalosso / Brazil / http://www.restaurantemadalosso.com.br
- Karim’s / India / No website
- Allard / France / http://www.restaurant-allard.fr/en
ETHICAL THINKING
- Amass / Denmark / amassrestaurant.com
- Attica / Australia / https://www.attica.com.au
- Blue Hill at Stone Barns / USA /https://www.bluehillfarm.com
- Bo.lan / Thailand / http://www.bolan.co.th
- Cabbages and Condoms / Thailand / http://www.cabbagesandcondoms.net
- Cala / USA / https://www.calarestaurant.com
- Chez Panisse / USA / http://www.chezpanisse.com
- Crepes & Waffles / Colombia / http://crepesywaffles.com.co
- Emma’s Torch / USA / https://emmastorch.org
- Food for Soul / Refettorios / Worldwide /https://www.foodforsoul.it
- Gustu / Bolivia / http://www.gustu.bo/home/gustu
- La Ferme Bio de Pigerolles / France / Nowebsite
- Leo / Colombia / http://restauranteleo.com/en/home.html
- Longjing Manor / China / No website
- Mil Centro / Peru / http://milcentro.pe
- Mary Pop-in / Belgium / https://www.eatmosphere.be/marypop-in
- Noma / Denmark / https://noma.dk
- Orana / Australia /https://restaurantorana.com
- Relae / Denmark / http://www.restaurant-relae.dk/en
- Saint Peter / Australia / https://www.saintpeter.com.au/about/
- Silo / UK / http://www.silobrighton.com
- Shoun Ryugin / Taiwan / https://www.nihonryori-ryugin.com.tw
- La Lanterna di Diogene / Italy / http://www.lalanternadidiogene.org
- Rutabaga / Sweden /https://mdghs.se/en/rutabaga/
- S’Apposentu / Italy / http://www.sapposentu.it
- Oteque / Brazil /http://www.oteque.com/about/
EVENT OF THE YEAR
- Refugee Food Festival (Paris but worldwide) /France / http://www.refugeefoodfestival.com
- 20 Year Birthday Party Mugaritz / Spain / https://www.mugaritz.com
- ArktiskMat / Norway / https://arkmat.com
- Al Meni / Italy / http://www.almeni.it
- Feria Masticar / Argentina / https://www.feriamasticar.com.ar
- Food on the Edge / Ireland/UK / https://foodontheedge.ie
- Ein Prosit / Italy /https://www.einprosit.org/en/
- Game at Lyle’s / UK / https://www.lyleslondon.com/game
- MAD / Worldwide: Denmark / https://www.madfeed.co
- LA Food Bowl / USA / https://lafoodbowl.com
- OzHarvest CEO CookOff / UK / https://www.ceocookoff.co.uk/about
- Parabere Forum / Spain / http://parabereforum.com
- SOE Kitchen 101 / Germany / http://olafureliasson.net/soe-kitchen-101
- People’s Kitchen Collective / USA / http://peopleskitchencollective.com
- The Presidential Train / Portugal / http://www.thepresidentialtrain.com/
- Healthy Boy Band / Austria / No Website
FORWARD DRINKING
- Cub / UK / http://www.lyancub.com
- Les Aviés / France / https://www.selosse-lesavises.com/le-restaurant/
- Camphors / South Africa / No website
- Amass / Denmark/ https://amassrestaurant.com
- Noma/ Denmark / www.noma.dk
- Mingles / Korea / http://www.restaurant-mingles.com
- Dersou / France/ https://www.dersouparis.com/en/
- Chez Nous Wine Bar / Canada/ http://www.cheznouswinebar.ca
- Elixir / Poland /http://www.domwodki.pl/en/
- Can Cisa Bar Brutal / Spain / http://www.cancisa.cat
- Trattoria da Cesare / Italy /http://www.trattoriadacesare.it
- DIVERXO / Spain / https://diverxo.com/en/
- Existing Conditions / USA / https://diverxo.com/en/
- Humphrey / Belgium / https://www.humphreyrestaurant.com
- Geranium / Denmark /http://www.geranium.dk/en/
- Godenya / Hong Kong / http://godenya.com
- Ernst / Germany /https://www.ernstberlin.de
- La Casa Nostra / Thailand / https://www.lacasanostra-bangkok.com
- L’Air du Temps / Belgium / http://airdutemps.be/en/
- Moor Hall / UK / https://moorhall.com
- Mugaritz / Spain / https://www.mugaritz.com
- Twins Garden / Russia / http://twinsgarden.ru/
HOUSE SPECIAL
- Anticuchos de la Tia Grimamesa / Anticuchosde corazón / Peru /No website *
- Butagumi / Tonkotsu / Japan / http://www.butagumi.com/nishiazabu/
- Elkano / Turbot / Spain / http://www.restauranteelkano.com
- Bozar / Millefeuille / Belgium / https://www.bozarrestaurant.be
- Belle’s Hot Chicken / Fried Chicken / Sydney/ Australia / https://belleshotchicken.com
- Yat Lok / Roast Goose / Hong Kong / Nowebsite *
- Contramar / Tuna Tostada / Mexico / http://www.contramar.com.mx
- Obana / Unajyu / Japan / No website *
- Glover Court Suya / Suya / Nigeria / http://www.glovercourtsuya.com.ng
- Fishman Lobster Clubhouse / Lobster Tower /Canada / https://www.flctoronto.com
- Trishna / Soft Shell Crab / India / Nowebsite *
- Lido 84 / Cacio e Pepe (cooked in pig’sbladder) / Italy / https://www.ristorantelido84.com/ *
- Gazela / ‘Hot dog’ / Portugal / No website
- Pepe in Grani / ‘Margherita made wrong’ /Italy / http://www.pepeingrani.it/?lang=en
- Zuni Cafe / Roast Chicken / USA / http://zunicafe.com
- Sungei Road Laksa / Laksa / Singapore / Nowebsite
- Barr / Schnitzel / Denmark / https://restaurantbarr.com/en/home/
- Bar Nestor / Tortilla / Spain / No website
- Pujol / Mole Madre / Mexico / https://pujol.com.mx/en/
- Hija de Sanchez / ‘El Paul’ Taco / Denmark / http://www.hijadesanchez.dk
NO RESERVATIONS REQUIRED
- Black Axe Mangal / UK / http://www.blackaxemangal.com
- Burnt Ends / Singapore / http://burntends.com.sg
- Clamato / Paris / France / http://www.clamato-charonne.fr/en/
- Kiln / UK / https://www.kilnsoho.com
- Mocoto / Brazil / http://mocoto.com.br
- Bombay Canteen / India / http://thebombaycanteen.com
- Retrobottega / Italy / Rome branch / http://www.retro-bottega.com/en/
- Okra / Hong Kong / http://okra.kitchen
- Delifucious / Japan / No website
- La Cova Fumada / Spain / No website
- Parks BBQ / USA / http://parksbbq.com
- Double Dragon / France / No website
- The Anchorage / USA / http://www.theanchoragerestaurant.com
- Wild Air / USA / http://wildair.nyc
- Yakinku Yuji / Japan / No website
- Aje Kiyacho Donguri / Japan / No website
- Baest / Denmark / https://baest.dk/en/
- Brown Sugar Kitchen / USA / https://www.brownsugarkitchen.com
OFF-MAP DESTINATION
- Boothaus / Austria / https://www.dastraunsee.at/en/culinary/restaurant-bootshaus/
- The Crazy Pomegranate / Georgia / No website
- Chez St Pierre / Canada / http://chezstpierre.ca *
- Franklin / Australia / https://franklinhobart.com.au
- Koks / Denmark (Faroe Islands) / http://koks.fo/en/
- La Madia / Italy / http://ristorantelamadia.it
- La Marine / France / http://alexandrecouillon.com
- Longjing Manor / China / No website
- L’Argine a Venco / Italy / http://www.largineavenco.it/
- Reale Casadonna / Italy / https://www.nikoromito.com/en/
- Raymonds / Canada / http://www.raymondsrestaurant.com/
- Loch Bay / UK / http://www.lochbay-restaurant.co.uk/menu
- Mil / Peru / http://milcentro.pe/
- Samuay & Sons / Thailand / https://m.facebook.com/SamuayNsons/
- Tokuyamazushi / Japan / http://www.zb.ztv.ne.jp/tokuyamazushi/
- The Willows Inn / USA / https://www.willows-inn.com/
- The Roots / New Zealand / https://rootsrestaurant.co.nz/
- Wolfgat / South Africa / http://www.wolfgat.co.za/
- Boca Valdivia / Ecuador / No website
- Slippurinn / Iceland / https://www.slippurinn.com/
- Iya Buea / Cameroon / https://www.iyabuea.com/
- Cuz’s uptown Barbeque / USA / http://www.cuzs.com/
- Faviken / Sweden / http://faviken.com
- Brae / Australia / https://braerestaurant.com
- Kadeau Borhholm / Denmark / http://www.kadeau.dk/bornholm.php
- Balikci Bodrum / Turkey / No website
- Riley’s Fish Shack / UK /http://rileysfishshack.com
- Sportsman / UK / http://thesportsmanseasalter.co.uk
ORIGINAL THINKING
- Aponiente / Spain / https://www.aponiente.com/en/
- Amass / Denmark / https://amassrestaurant.com
- Borago / Chile / https://www.borago.cl
- Den / Japan / https://www.jimbochoden.com/en/
- Enigma / Spain / https://elbarri.com/en/restaurant/enigma/ *
- Ernst / Germany / http://www.ernstberlin.com
- Gaggan / Thailand / http://eatatgaggan.com
- Ikoyi / UK / https://ikoyilondon.com *
- Mugaritz / Spain / https://www.mugaritz.com/en/ *
- Noma / Denmark / http://noma.dk *
- Vespertine / USA / http://vespertine.la *
- Reale Casadonna / Italy / https://www.nikoromito.com/en/
- In Situ / USA / http://insitu.sfmoma.org
- Saint Peter / Australia /https://www.saintpeter.com.au
- La Grenouillere /France / https://lagrenouillere.fr
- Le Clarence / France / http://www.le-clarence.paris/en/
SMALL PLATES
TATTOO-FREECHEF
- Alain Ducasse / France
- Albert Adria / Spain
- Antonia Klugmann / Italy
- Bo Songvisava / Thailand
- Clare Smyth / UK
- David Thompson / Australia
- Fergus Henderson / UK
- Isaac McHale / UK
- Joshua Skenes / USA
- Niklas Eksedt / Sweden
- Paul Cunningham / Denmark
- Magnus Nilsson / Sweden
- Mauro Colagreco / France
- Thomas Frebel / Japan
- Richard Corrigan / Ireland
- Victor Arguinzoniz / Spain
- Rodolfo Guzman / Chile
- René Redzepi / Denmark
TWEEZER-FREE KITCHEN
- Bo.Lan / Thailand / http://www.bolan.co.th
- Burnt Ends / Singapore / http://burntends.com.sg
- Au Pied du Cochon / USA / https://aupieddecochon.ca/en/
- Mocoto / Brazil / http://mocoto.com.br
- Il Portico / Italy / No website
- Lido 84 / Italy / https://www.ristorantelido84.com/en
- Firedoor / Australia / https://www.firedoor.com.au
- Le Baratin / France / No website
- Black Axe Mangal / UK / http://www.blackaxemangal.com
- Depot Eatery / New Zealand /http://www.eatatdepot.co.nz
- Prado / Portugal / http://pradorestaurante.com
- Racines / France / http://www.racinesparis.com
- Rochelle Canteen / UK / http://www.arnoldandhenderson.com
- The River Cafe / UK /http://www.rivercafe.co.uk
- Boon Cafe/ Australia / http://www.booncafe.com
- Dirt Candy / USA / http://www.dirtcandynyc.com
- L’Endroit / Senegal / No website
TROLLEY OF THE YEAR
- Diana / Italy / No website
- Chuncho / Peru / No website
- Ballymaloe House / Ireland / https://ballymaloe.ie
- Alain Ducasse au Plaza Athénée / France / https://www.alainducasse-plazaathenee.com/en
- Kong Hans / Denmark / http://www.konghans.dk
- Koi Palace / USA / http://koipalace.com
- El Celler Can Roca / Spain / https://cellercanroca.com/index.htm
- Eleven Madison Park / USA / https://www.elevenmadisonpark.com
- Mirazur / France / http://www.mirazur.fr
- State Bird Provisions / USA / https://statebirdsf.com
- Otto’s / UK /http://www.ottos-restaurant.com
- Steirereck / Austria / https://www.steirereck.at/en/restaurant/
- Inn at Little Washington / USA / https://theinnatlittlewashington.com
- The Grill / USA /http://thegrillnewyork.com
- Hertog Jan / Belgium / https://www.hertog-jan.com/en/
- Feitoria / Portugal / http://www.restaurantefeitoria.com
RED WINE-SERVING RESTAURANT
- Atrio / Spain / http://www.restauranteatrio.com
- Bern’s Steakhouse / USA /https://bernssteakhouse.com
- El Celler de Can Roca / Spain / https://cellercanroca.com/index.htm
- Le Baratin / France / No website
- Piazza Duomo / Italy /https://www.piazzaduomoalba.it
- Lost in a Forest / Australia /http://lostinaforest.com.au
- Hide / UK / http://www.hide.co.uk
- Mosaic / South Africa / https://www.restaurantmosaic.com
- Petrus / Hong Kong / http://www.shangrila.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/
- The Yeatman / Portugal / https://www.the-yeatman-hotel.com/en/food/restaurant/
- Roscioli / Italy / https://www.salumeriaroscioli.com
- The Grill / USA /http://thegrillnewyork.com
- Noble Rot / UK / https://noblerot.co.uk/
- Attica / Australia / https://www.attica.com.au
INSTAGRAM ACCOUNT
- @alain_passard / France
- @ottolenghi / UK
- @bobech / Denmark
- @davidchang / USA
- @dominquecrenn / USA
- @little_meg_siu_meg / Hong Kong
- @jordirocasan / Spain
- @mattymatheson / Canada
- @reneredzepinoma / Denmark
- @mugaritz / Spain
- @seanbrock – USA
- @theskinnybib – UK
LONG-FORM JOURNALISM
- Amanda Cohen for ‘Now You Finally Care About Female Chefs’ in Esquire / https://www.esquire.com/food-drink/restaurants/a13134079/sexual-harassment-sexism-food-industry/
- Helen Rosner for ‘What Jonathan Gold meant for food writing’in the New Yorker / https://www.newyorker.com/culture/annals-of-gastronomy/that-guy-who-won-that-thing-what-jonathan-gold-meant-for-food-writing
- Jonathan Gold for his obituary of AnthonyBourdain in the LA Times / https://www.latimes.com/food/jonathan-gold/la-fo-gold-anthony-bourdain-20180608-story.html (site not available in EU)
- Lisa Abend ‘The Food Circus’ in Fool Magazine/ No weblink
- Bee Wilson ‘Why we feel for clean eating’ inThe Guardian /
- Ed Cumming ‘How Delivery Apps May Put YourFavorite Restaurant Out of Business’ in the New Yorker / https://www.newyorker.com/culture/annals-of-gastronomy/are-delivery-apps-killing-restaurants
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